Rod Long Zrir Dgorlq Unsplash

Thursday Bar

THURSDAY 1 OCTOBER

Round off the first day of the festival with cold drinks, good conversation and a taste of the whole plant.

  • Thursday 1 October
    16:30, Rockmuseet: Værkstedet

As Thursday’s programme draws to a close, GRASP continues in a more informal setting in the Rockmuseum foyer. Grab a cold drink, find a seat with someone you’ve met during the day, and let the day’s conversations and ideas continue a little longer.

During the bar, GROW Langkærhave – Roskilde Festival’s community garden – invites you to a small tasting experience called From Root to Top. Discover the full potential of the plant and taste some of the parts we usually overlook. Because a carrot is more than just a carrot: the tops can be turned into pesto, green tomatoes can be pickled, and surplus produce from the harvest can be preserved and transformed into new products.

Join the tasting and discover how we can use more of the edible parts of plants, reduce food waste and get more from the crops we already grow.

Stick around after the day’s programme, grab a drink, have a taste and keep the conversations going in good company.