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Friday Bar

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Round off Friday with cold drinks, good conversation and a taste of the future.

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As Friday’s programme draws to a close, GRASP continues in a more informal setting. Grab a cold drink, find a seat with someone you’ve met during the day, and let the day’s conversations and ideas continue a little longer.During the bar, Thor Birkedal, head chef at FAR and co-founder of Seeds Residency, will stop by. FAR works with some of the most innovative producers and explores how new ingredients and methods can help change the way we eat.Thor will share some of FAR’s work and visions, followed by a free tasting featuring ingredients from some of their partners. Get a taste of the plant-based universe FAR is exploring and learn more about the ideas and methods behind it.Stick around after the day’s programme, join the tasting, grab a drink and keep the conversations going in good company.